Lavash Bar & Grille Menu (2025 Update)
Welcome to Lavash Bar & Grille, a hidden gem nestled in Cambridge, MA, where authentic Turkish cuisine takes center stage. As you peruse the menu, you're greeted with a delightful array of flavors, from fresh Salads like the Coban Salata to heartwarming Soups such as Chicken Egg Lemon. Don't miss the standout dishes like the Istanbul Style Islak Burger or a mouthwatering Beyti kebab, celebrated by locals for their exquisite taste and generous portions.
Indulge your sweet tooth with desserts like Turkish Baklava or Kazandibi, each leaving a lasting impression. Guests rave about the friendly staff and cozy atmosphere, making every visit an experience to remember. With stellar reviews highlighting the exquisite food and warm service, Lavash Bar & Grille is not just a meal; it’s a taste of Turkey that nourishes both body and soul. Discover the magic today!
Soft Drinks
Turkish Coffee
Water
San Pellegrino
Turkish Fruit Juice
Ayran
"Turkish yogurt drink".
Orange Juice
Salgam Bottle 1 Liters
Sodas
Turkish Tea
Chicken Egg Lemon GF
Gluten free. Chicken, rice, eggs and lemon.
Ezo Gelin VG
Vegetarian. Red lentil, bulgur, herbs and spices.
Soups
Meze Plate
Warm Mediterranean Sampler
Icli kofte, enginar mucveri, sigara borek, falafel and manti.
Cold Mediterranean Sampler
Humus, baba ghanoush, antep ezme, haydari and patlican saksuka.
Turkish Baklava
With pistachio.
Kazandibi
Baked milk pudding caramelized top.
Kadaif
Shredded filo dough layered and stuffed with ground pistachios with lemon syrup.
Sutlac "Rice Pudding"
Topped with cinnamon.
Keskul "Almond Pudding"
Topped with ground pistachios.
Kunefe
Shredded filo dough stuffed with sweet cheese, lemon syrup and topped with ground pistachios.
Desserts
Salads
Coban Salata "Shepherd Salad" GF
Gluten free. Tomato, cucumber, bell pepper, red onion, feta cheese, olives, lemon and olive oil.
Marul Salata "Romaine Salad" GF
Gluten free. Baby romaine lettuce, cucumber, grape tomato, red radish, feta cheese, olives, lemon and olive oil.
Lavash Salata GF
Gluten free. Romaine lettuce, tomato, cucumber, chickpea, red beets, arugula, feta cheese, olives, lemon and olive oil.
Piyaz "White Bean Salad" GF
White beans, romaine lettuce, tomato, cucumber, bell pepper, olives, lemon, and olive oil.
Roka Sogus "Arugula Salad" GF
Gluten free. Arugula, grape tomato, feta cheese, lemon, and olive oil.
Patlican Saksuka VG/GF
Vegetarian, gluten free. Eggplant, and peppers pan seared with olive oil and tomato garlic.
Yaprak Sarma "Grape Vine Leaves" VG
Vegetarian. Grape vine leaves stuffed with rice and herbs then rolled.
Antep Ezme VG/GF
Vegetarian, gluten free. Finely chopped tomato, cucumber peppers, herbs, and spices with olive oil.
Humus (Ottoman Style) VG/GF
Vegetarian, gluten free. With za'atar crusted pita chips.
Cacik "Tzatziki" VG/GF
Vegetarian, gluten free. Yogurt, cucumber, dill and mint.
Baba Ghanoush VG/GF
Vegetarian, gluten free. Chargrilled eggplant pureed with tahini.
Haydari VG/GF
Vegetarian, gluten free. Labneh, creamy feta cheese herbs and olive oil.
Cig Kofte VG/GF
Vegetarian, gluten free. Bulgur wheat is spiced and shaped into an oval.
Cold Meze
Warm Meze
Icli Kofte "Kibbeh"
Bulgur wheat shaped into oval. Stuffed with ground beef, walnuts and spices. Then baked.
Manti (Turkish Beef Dumplings)
With yogurt - garlic sauce and herb butter.
Sishito Peppers
Fries
Tereyagli Karides GF
Gluten free. Shrimp, with garlic, butter and herbs.
Moussaka
Layers of potato and eggplant topped with ground beef and cheddar cheese.
Karniyarik (Eggplant Stuffed Withground Beef)
Sigara Borek VG
Vegetarian. Filo dough stuffed with feta cheese and herbs.
Falafel VG
Vegetarian. Croquettes of chickpeas with tahini sauce.
Arnavut Cigeri
Veal liver pan fried. Served with herb sumac onion.
Enginar Mucveri VG
Vegetarian. Croquettes of artichoke with feta cheese mixed with herbs. Pan seared with olive oil.
Sausage With Cheese (Sucuklu Pide)
BBQ Chicken
Lahmacun
Buffalo Chicken
Ground Beef ( Kiymali Pide)
Cheese (Peynirli Pide)
Steak (Kusbasili Pide)
Veggie (Sebzeli Pide)
Mushrooms tomatoes green peppers corn and cheese.
FLAT BREAD (Pide)
Entrees
Chicken Adana GF
Gluten free. Tenderloin of chicken chopped, mixed with red bell peppers and spices, skewered and grilled.
Tantuni
Beef tenderloin cut into bite size and stir fried with shallots, peppers, tomato, herbs and spices.
Lamb Shish GF
Gluten free. Lamb cubes marinated, skewered and grilled.
Sucuk Kebab GF
Gluten free. Turkish spiced beef sausage skewered and grilled.
Shashlik Beef Shish GF
Gluten free. Beef tenderloin cubes marinated, skewered and grilled.
Chicken Shish GF
Gluten free. Tenderloin of chicken marinated, skewered and grilled.
Adana Wrap
Lamb Chops "Pirzola" GF
Gluten free. Australian lamb chops are lightly marinated in olive oil with herbs then grilled.
Istanbul Style Islak Burger
Beef patty grilled, topped with cheese, in a lightly tomato herb soaked brioche bun. Served with za'atar crusted potato fries.
Inegol Kofte Kebab GF
Gluten free. Lamb and beef chopped and mixed with herbs, and spices. Then grilled.
Yogurtlu Kebab
Lamb cubes and kofte grilled and served over diced pita with tomato sauce and yogurt garlic sauce.
Karisik Izgara "Mixed Grill" GF
Gluten free. Lamb shish, adana lamb, chicken shish, chicken adana, shashlik beef, and lamb chops" pirzola.
BEYTI
Kanat Kebab
Multi spiced marinated chicken wing, skewered and grilled.
Hamsi Tava
Anchovies pan fried with olive oil.
Lamb Adana GF
Gluten free. Chopped lamb meat mixed with red bell peppers and spices, skewered and grilled.